Returning for its second year, the AltProteins conference brought together our region’s vibrant ecosystem under one roof to unlock pivotal insights, from farming to fermentation to foodservice and more.
AltProteins returned bigger and better than before
The alternative proteins ecosystem has grown tenfold in Australia and New Zealand over the past few years.
Food Frontier’s AltProteins 23 explored everything from game-changing protein technologies on the horizon to immediate scale-up bottlenecks across R&D, ingredients and production.
Industry leaders, agri-food and policy experts and pioneering researchers came together to explore the latest success stories, learnings, and insights that you can’t get anywhere else.
Over 40 domestic businesses are now producing plant-based meat, cultivated meat or products of precision and biomass fermentation, and there are 350+ plant-based meat products in our supermarkets and restaurants.
With rapid growth comes major challenges, and new opportunities. Is category consolidation inevitable? How can the industry maximise growth potential in foodservice? What can be learnt from industry strategies that have come to fruition and those that haven’t, here and overseas?
Who should attend
If you’re interested in the rapidly expanding sector for emerging proteins, or are already part of the ecosystem in Australia and New Zealand, AltProteins 23 will provide you with valuable knowledge-sharing, problem-solving and collaborative opportunities. This event is especially relevant for:
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